New SPAM recipes!

Last updated 4/6/97
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Open-faced SPAMburgers (back to index) Contributed by Dabug

1 can Spam
10 oz. Velveeta cheese
1/4 cup onion, diced 

Grate the Spam and the Velveeta cheese (difficult to do, but it can be
done).  Mix all ingredients together by squishing with your hand like
you would a meatloaf mixture.  Spread mixture onto hamburger bun halves
and broil until tops are bubbly and slightly burnt.

SPAM Wellington (back to index) Contributed by Dell Fitzgerald

2 cans Spam
1 can Pillsbury biscuit dough
1/2 cup brown sugar
Preheat oven to 350. Place SPAM, as close together as possible on cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover SPAM with dough. Mash edges of dough together with fingertips so that SPAM is not exposed. Bake for 30 minutes or until dough is golden brown. Let stand 10 minutes before carving.

Basic Baked SPAM (back to index)

1 can SPAM                   2 teaspoons yellow mustard
Whole cloves                 2 teaspoons water
2/3 cup brown sugar          1 teaspoon Worchestershire sauce
1 teaspoon vinegar
Preheat oven to 375 degrees. Score SPAM in diamond pattern and dot with cloves. Mix sugar, vinegar, mustard, water and Worchestershire. Brush on SPAM. Bake 25 to 30 minutes, basting three or four times. Note: This is a generous amount of topping, enough for two cans of SPAM at once, if you want to serve more.
Adapted from "Square Meals" by Jane and Michael Stern

Spambalaya (back to index)

1 (12 ounce) can SPAM Lite Luncheon Meat, cubed
1 cup chopped onion
2/3 cup chopped celery
2 cloves garlic, minced
1 (14-1/2 ounce) can Cajun style or regular stewed tomatoes
1 (10-3/4 ounce) can lower sodium chicken broth
1/2 teaspoon dried leaf thyme
6 to 8 drops hot pepper sauce
1 cup CAROLINA or RIVER rice
2 tablespoons chopped parsley
In lagre non-stick skillet or 3-quart non-stick saucepan, saute SPAM Luncheon Meat, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaves. Bring to a boil; stir in CAROLINA or RIVER rice. COver. Reduce heat and simmer 20 minutes or until rice is tender. Discard bay leaves. Sprinke with parsley. Makes 6 servings.

SPAM and Popping Peas (back to index)

1 can SPAM                     1/2 package medium egg noodles
1 large can whole tomatoes     1 package frozen peas
1 package dry onion soup
Fry SPAM cubes for a few minutes. Add soup mix and tomatoes. Mash the tomatoes with a spoon. Add noodles (uncooked) and cook until soft. Then, add peas and cook a few minutes. Do not overcook. They should pop in your mouth.
From "Hawaii's SPAM Cookbook," by Ann Kondo Corum

SPAM Quiche (back to index)

1 (9inch) pie shell, frozen or your     3 eggs
  own recipe                            1 can (12 ounces) evaporated milk
1 tablespoon butter or margarine        1/2 teaspoon salt
1/2 cup SPAM, cut into 1/2 inch strips  1/4 teaspoon nutmeg
1/4 cup onion, sliced                   Dash of Tabasco sauce
1 cup grated cheese (Swiss, Cheddar,    Parmesan cheese
  or Jack)
1 cup broccoli, sliced and parboiled
Bake pie crust in 450 degree oven for 5 minutes. Set aside. Parboil (or microwave) broccoli and drain. Saute SPAM and onions in butter until onions are limp. Fill pie crust with SPAM, onions, broccoli and grated cheese. Beat together eggs, evaporated milk, nutmen, salt and Tabasco sauce. Pour egg mixtre over the ingredients in pie crust. Sprinkle with Parmesan cheese. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake for 20 minutes or until quiche is set and golden brown. Cool 10 minutes before slicing. Serves 6.
From "Hawaii's SPAM Cookbook," by Ann Kondo Corum

SPAM Stuffed Celery (back to index)

1 can spam, grated                Dash of pepper
1/4 cup onion, minced             Celery stalks
3 to 4 tablespoons mayonnaise
Mix grated SPAM, onion, mayonnaise and pepper. Cut celery stalks into 2 to 3 inch lengths and stuff with SPAM.
From "Hawaii's SPAM Cookbook," by Ann Kondo Corum