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KU'VA CHACHI ÑIVI ÑUU CHIKUA'A, IYO YATIN NDUTA ÑU'UN, ÑUU NDUVA
La alimentación de la gente de Jicayán, en la costa de Oaxaca


by Josefa Leonarda González Ventura

Heavily photo-illustrated cookbook and ethnography of food and cooking from the Jicayan area, Coastal Oaxaca. In Spanish, and Coastal Mixtec.

Published by Centro Editorial de Literatura Indigena, Asociación Civil—CELIAC (Oaxaca), and Cátedra UNESCO de Diversitat Lingüística i Cultural de Barcelona, 2016. 378 pp. NO ISBN.

$85.00 (shipping included). Order code UC135.