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La tecnología en el mundo andino, Tomo I: Subsistencia y mensuración

edited by Heather Lechtman and Ana María Soldi

The three parts of this collection address the technological aspects of, first, agriculture and herding; second, food and storage; and, third, measuring, numeric systems, and orientation. Articles in Part I take on raised fields, Chimu hydraulic engineering, herding technology, classification of South American camelids, and more. Part II includes articles related to chuño preparation and storage, chicha, guinea pigs, and other subsistence issues. Part III addresses the quipu, cosmology, and astronomy. In Spanish.

Published by Universidad Nacional Autónoma de México, 1985 (Second Edition). 496 pp. ISBN: 978-968-837-293-7.

$15.00 (shipping included). Order code UN106.