Stone Soup

folktales of Aarne-Thompson-Uther type 1548
translated and/or edited by

D. L. Ashliman

© 1998-2022


  1. Boil Stones in Butter (English proverb).

  2. Stone Soup (Europe).

  3. The Fryr and the Whet-stone (England).

  4. The Clever Pilgrim (Switzerland/Germany).

  5. Pebble Soup (Germany).

  6. The Story of Pebble Soup (France).

  7. Pebble Soup (France).

  8. The Old Woman and the Tramp (Sweden).

  9. A Receipt to Make Stone Soup (Ireland).

  10. Limestone Broth (Ireland).

  11. Link to A Pot of Broth (A one-act play by W. B. Yeats).

  12. Stone Soup (United States of America).

Return to D. L. Ashliman's folktexts, a library of folktales, folklore, fairy tales, and mythology.

Boil Stones in Butter

English Proverb

Boil stones in butter, and you may sip the broth.

Stone Soup


A tramp knocked at the farmhouse door. "I can't let you in, for my husband is not at home," said the woman of the house. "And I haven't a thing to offer you," she added. Her voice showed unmasked scorn for the man she held to be a beggar.

"Then you could make use of my soup stone," he replied, pulling from his pocket what appeared to be an ordinary stone.

"Soup stone?" said she, suddenly showing interest in the tattered stranger.

"Oh yes," he said. "If I just had a potful of water and a fire, I'd show you how it works. This stone and boiling water make the best soup you've ever eaten. Your husband would thank you for the good supper, if you'd just let me in and put my stone to use over your fire."

The woman's suspicions yielded to her desire for an easy meal, and she opened the door. A pot of water was soon brought to a boil. The tramp dropped in his stone, then tasted the watery gruel. "It needs salt, and a bit of barley," he said. "And some butter, too, if you can spare it." The woman obliged him by adding the requested ingredients. He tasted it again. "Much better!" he said. "But a good soup needs vegetables and potatoes. Are there none in your cellar?"

"Oh yes," she said, her enthusiasm for the miracle soup growing, and she quickly found a generous portion of potatoes, turnips, carrots, and beans.

After the mixture had boiled awhile, the man tasted it again. "It's almost soup," he said. "The stone has not failed us. But some chicken broth and chunks of meat would do it well."

The woman, recognizing the truth of his claim, ran to the chicken yard, returning soon with a freshly slaughtered fowl. "Soup stone, do your thing!" she said, adding the chicken to the stew.

When their noses told them that the soup was done, the woman dished up a healthy portion for her guest and for herself. They ate their fill, and -- thanks to the magic stone -- there was still a modest bowlful left over for her husband's supper.

"My thanks for the use of your pot and your fire," said the tramp as evening approached, and he sensed that the husband soon would be arriving home. He fished his stone from the bottom of the pot, licked it clean, and put it back into his pocket.

"Do come again," said the thankful woman.

"I will indeed," said the tramp, and disappeared into the woods.

The Fryr and the Whet-Stone


There was a Fryer in London, which did use often to the House of an old Woman, but ever when he came to her House, she hid all the Meat she had.

On a time this Fryer came to her House (bringing certain Company with him) and demanded of the Wife if she had any Meat.

And she said, Nay.

Well, quoth the Fryer, Have you not a Whet-stone?

Yea, (quoth the Woman); what will you do with it?

Marry, quoth he, I would make Meat thereof.

Then she brought as Whet-stone.

He asked her likewise, if she had not a Frying-pan?

Yes said she, but what will ye do therewith?

Marry (said the Fryer) you shal see by and by what I wil do with it.

And when he had the Pan, he set it on the Fire, and put the Whet-stone therein.

Oh! oh! said the Woman, you will burn the Pan.

No no, quoth the Fryer, if you will give me some Eggs, it will not burn at all.

But she would have had the Pan from him, when that she saw it was in danger, yet he would not let her, but still urged her to fetch him some Eggs, which she did.

Tush, said the Fryer, here are not enough, fetch ten or twelve.

So the good Wife was constrained to fetch more, for fear lest the Pan should burn: And when he had them he put them in the Pan.

Now quoth he, if you have no Butter, the Pan will burn and the Eggs too.

So the good Wife, being very loath to have her Pan burnt, and her Eggs lost, she fetcht him a dish of Butter, the which he put into the Pan, and made good Meat thereof, and brought it to the table saying: Much good may it do you, my masters; now you you say, you have eaten of a buttered Whet-stone, whereat all the Company laughed, but the Woman was exceeding angry, because the Fryer had subtilly beguiled her of her Meat.

The Clever Pilgrim


A number of years ago a tramp was making his way through the country. He claimed to be a pious pilgrim on his way from Paderborn to the Holy Sepulcher in Jerusalem.

In Müllheim he asked at the Post Tavern, "How far is it to Jerusalem?"

He was told, "Seven hundred hours, but if you go by way of Mauchen, taking the footpath, then you will save a quarter of an hour."

So in order to save the quarter of an hour he went by way of Mauchen. And that was not a bad thing. If you don't take advantage of little benefits you will never get any large ones. We more often have the opportunity to save or to earn a Batzen [a small German coin] than a florin, but fifteen Batzen make one florin. And if someone on a journey of seven hundred hours could save a quarter of an hour every five hours, how much would he save during the whole trip? Who wants to figure it out?

In any event, none of this was very interesting to our disguised pilgrim. He was pursuing only leisure and good food, so he really did not care at all where he was. As the old proverb says, a beggar can never take a wrong turn. It would be a bad village indeed if he couldn't recover more there than what he used up on his soles getting there, even if were going barefoot.

But still, our pilgrim did want to get back on the high road as soon as possible, where there were wealthy houses and good cooking. This rascal, unlike a genuine pilgrim, was not interested in common nourishment extended to him by a pious and sympathetic hand, but wanted to eat nothing but nourishing pebble soup.

Whenever he came to a good tavern by the side of the road, for example the Posthaus in Krozingen, or the Baselstab in Schliengen, he would go inside and ask -- hungrily, humbly, and in God's name -- for some water soup with pebbles, adding that he had no money.

When the sympathetic waitress said to him, "Pious pilgrim, the pebbles are going to lie hard in your belly," he said, "Right! That's why I choose them. Pebbles last longer than bread, and it is a long way to Jerusalem. But if you could give me a little glass of wine with them, in God's name, then of course I could digest them more easily."

Then when the waitress said, "But, pious pilgrim, such a soup can surely give you no strength," he answered, "Indeed, if you would use meat broth instead of water it would of course be more nourishing."

When the waitress brought him such a soup, saying, "The sops haven't softened up yet," he said, "You are right, and the soup does seem to be quite thin. Wouldn't you have a few forkfuls of vegetables, or a little piece of meat, or both?"

Then when the sympathetic waitress put some vegetables and meat into the dish, he said, "God bless you. Now just give me some bread, and I'll eat the soup."

With that he pulled back the sleeves of his pilgrim's robe and attacked the work with pleasure. And when he had consumed the last crumb, strand, and drop, of the bread, wine, meat, vegetables, and meat broth, he said, "Waitress, your soup has filled me up so much that I can't eat the wonderful pebbles. That is too bad, but do save them. When I return I shall bring you a holy mussel from Askalon or a rose from Jericho."

Pebble Soup


Two poor students from the University of Tübingen were traveling homeward without a penny. They stopped at a farmhouse around midday and asked for a modest meal to revitalize themselves on their journey.

When peasant's wife refused them, the wittier one said to her: "Don't send us away hungry. Just permit us to cook some pebble soup."

"What? Pebble soup?" she asked in astonishment.

"Certainly," replied the student, "and I will teach you yourself how to cook it: Put a pot of clean water on the fire and stir in a little flour with bacon, while I fish some clean pebbles out of the brook."

The farmer's wife gladly did what she was told to do. The clever cook threw the pebbles into the simmering pot, and then asked for some salt, saying also that a few eggs, some white bread, and caraway seeds would improve the soup. The curious housewife did everything she was asked to do. The student finally separated the stones from the the soup, and the peasant's wife thought that it tasted very good indeed.

However, the hungry travelers enjoyed it even more. And thus they tricked the simple-minded housewife, who had not even noticed that she had been deceived.

The Story of Pebble Soup


Nothing is as simple as the following history of religions. . . . The big books of [Charles-François] Dupuis, so stupid and so tiring, Voltaire's Essai sur les mœurs, Voltaire himself, and all the Encyclopédistes will never teach you as much on this subject as the story of pebble soup:

A long time ago, before Muhammad, before Clovis, before Saint Peter, a peasant and his wife went out early in the morning to work the land.

"Take care," they said to their children, "and open the door to no one. If some soldier says to you: 'Open to me,' answer: 'We have no wine.' If it's a traveler, say to him: 'Go on your way.' If it's a beggar, cry out: 'God help you!' Just be quiet until we return."

The children promised to be very good and to not open the door. The parents left reassured.

Some soldiers came to the cottage door, and the children said: "We have no wine."

Some travelers came, and they say said: "Go on your way, travelers."

Some beggars came, and they said: "God help you!"

They did not open the door for any of them.

Then a monk came by, and they had not been told what to say to a monk, so they said to him: "We have no wine! Go your way! God help you!"

And they did not open the door.

"I am sorry about all that," said the monk to the children. "Before continuing on my journey, I would have liked to make some soup with this pebble."

He returned his pebble to his bag, and put his bag on his back.

The children had never seen soup made with a pebble, so they called the monk back and shouted to him through the window: "What do you need?"

"I would need an earthen pot," said the monk.

The children gave him an earthen pot through the window. The monk carefully placed his pebble in it.

He knelt down before the pot, and pretended to fan the fire with a vigorous breath, which caught the children's interest.

"If I had some water in this pot," continued the monk, "my pebble would cook more quickly."

So the children filled the pot with water.

"My children," said the monk a moment later, my water would be boiling much sooner if you would allow me to put this pot on your fire."

So they opened the door for him, and he placed the pot on the fire which the children had just rekindled. The monk waited until the water was boiling.

"Now, my dear little ones," he said to his hosts, "my pebble is cooked to perfection. My soup will soon be ready. Will you give me a little salt for seasoning?"

The children gave him some salt.

"And you, my pretty blue-eyed girl, won't you cut a little sorrel for me from your garden? Then my broth would be much better."

The young girl brought him some sorrel from the garden.

"And you, my big boy," said the monk, addressing the youngest of the family, who was opening his eyes wide, waiting for the pebble to be cooked, "could you give me a little piece of bacon? When the bacon is in the pot, my pebble will be cooked, and, my children, my soup will be ready. You will see some white foam rising at the edges. Then you will give me a piece of bread to dip into my soup.

They gave him a piece of bread which he cut up into a wooden bowl. The broth was foaming in the pot, and he poured this over the bread in the bowl. A good smell of cooking filled the cottage.

"That is certainly a good soup that he made with the pebble," said the hungry children, eagerly smelling the broth.

The monk sat down to the table and ate the soup.

"Oh, my children!" said the monk. "This soup is so good! And I was so hungry!"

The children would have liked to taste it. They had given their daily bread and bacon to make it; but the monk emptied the bowl in the twinkling of an eye.

When he had finished eating and had rested well, he said: "Children, your parents were wrong to tell you to not open the door for a poor monk like myself. To reward you for your good deed I am giving you the pebble that made me such good soup."

And he walked away, looked upon as a saint by the children who were in no hurry than to replace their pebble, as the best of all ingredients for soup.

That, my friend, is the story of pebble soup. It's pretty much the story of all the powers in this world, altar or throne, earth or heaven.

Pebble Soup


Two monks passing through a village in Normandy entered a peasant's house at dinner time. They found no food there. The father and mother were in the fields, and the children who were keeping house could not be of much help to these monks. They did light a fire for them and offered them some cider, but that was not enough for the monks, who wanted to eat.

In order to not frighten the small peasants, the monks did not at first ask for what they wanted. Instead, at first they only requested some soup.

The children answered that they had nothing to make it with.

"What?" said the monks "Don't you know that we make our soup with a pebble?"

"A pebble," replied these poor children "That is very strange."

"Yes, indeed," said the monks. "It is very strange, but if you want, we will teach you our secret. All you have to do is to give us some water and a clean pebble."

Said and done.

The monks were brought pebbles to choose from; and after they had washed one well, they put it into a pot full of water. Then they put the pot on the fire and sat down to wait for the pebble to be cooked. The pot boiled vigorously, but the pebble did not cook. The children continued to look at it with the best faith in the world.

Finally our monks, pressed by hunger, began to grow impatient. They blamed the water for the delay, and said that it must not have been good. This could only be remedied by putting salt into it. The salt was given to them, but to no effect. So the monks said it would be advisable to add some butter as well.

The children paid close attention to this new way of making soup, and they gave the monks everything that was asked of them. Thus, after having obtained the salt and the butter, the monks sent them to the garden to pick cabbages, onions, and all kinds of vegetables, which were cooked with the pebble.

"That's enough," they finally said. "This is only way to prepare the soup."

They were brought bread. They had made an excellent soup. The pebble was served on top as a sop, but it was a little hard indeed: "So don't touch it."

The monks told the children to carefully put the pebble away, for one could still make another soup out of it. To the great astonishment of the poor children, this one had worked very well. They paid no attention to the salt, the butter, or the cabbages they had brought to cook the stone.

Some people will laugh at the simplicity of these children, but like the children, they too will allow themselves to be tricked by the first rogue who comes their way.

The Old Woman and the Tramp


There was once a tramp, who went plodding his way through a forest. The distance between the houses was so great that he had little hope of finding a shelter before the night set in. But all of a sudden he saw some lights between the trees. He then discovered a cottage, where there was a fire burning on the hearth. "How nice it would be to roast one's self before that fire, and to get a bite of something," he thought; and so he dragged himself towards the cottage.

Just then an old woman came towards him.

"Good evening, and well met!" said the tramp.

"Good evening," said the woman. "Where do you come from?"

"South of the sun, and east of the moon," said the tramp, "and now I am on the way home again, for I have been all over the world with the exception of this parish," he said.

"You must be a great traveler, then," said the woman. "What may be your business here?"

"Oh, I want a shelter for the night," he said.

"I thought as much," said the woman; "but you may as well get away from here at once, for my husband is not at home, and my place is not an inn," she said.

"My good woman," said the tramp, "you must not be so cross and hardhearted, for we are both human beings, and should help one another, it is written."

"Help one another?" said the woman. "Help? Did you ever hear such a thing? Who'll help me, do you think? I haven't got a morsel in the house! No, you'll have to look for quarters elsewhere," she said.

But the tramp was like the rest of his kind. He did not consider himself beaten at the first rebuff. Although the old woman grumbled and complained as much as she could, he was just as persistent as ever, and went on begging and praying like a starved dog, until at last she gave in, and he got permission to lie on the floor for the night.

That was very kind, he thought, and he thanked her for it.

"Better on the floor without sleep, than suffer cold in the forest deep," he said, for he was a merry fellow, this tramp, and was always ready with a rhyme.

When he came into the room he could see that the woman was not so badly off as she had pretended. But she was a greedy and stingy woman of the worst sort, and was always complaining and grumbling.

He now made himself very agreeable, of course, and asked her in his most insinuating manner for something to eat.

"Where am I to get it from?" said the woman. "I haven't tasted a morsel myself the whole day."

But the tramp was a cunning fellow, he was. "Poor old granny, you must be starving," he said, "Well, well, I suppose I shall have to ask you to have something with me, then."

"Have something with you!" said the woman. "You don't look as if you could ask anyone to have anything! What have you got to offer one, I should like to know?"

"He who far and wide does roam sees many things not known at home; and he who many things has seen has wits about him and senses keen," said the tramp. "Better dead than lose one's head! Lend me a pot, granny!"

The old woman now became very inquisitive, as you may guess, and so she let him have a pot. He filled it with water and put it on the fire, and then he blew with all his might till the fire was burning fiercely all round it Then he took a four-inch nail from his pocket, turned it three times in his hand and put it into the pot.

The woman stared with all her might. "What's this going to be?" she asked.

"Nail broth," said the tramp.

The old woman had seen and heard a good deal in her time, but that anybody could have made broth with a nail, well, she had never heard the like before.

"That's something for poor people to know," she said, "and I should like to learn how to make it."

"That which is not worth having, will always go a-begging," said the tramp.

But if she wanted to learn how to make it she had only to watch him, he said, and went on stirring the broth. The old woman squatted on the ground, her hands clasping her knees, and her eyes following his hand as he stirred the broth.

"This generally makes good broth," he said, "but this time it will very likely be rather thin, for I have been making broth the whole week with the same nail. If one only had a handful of sifted oatmeal to put in, that would make it all right," he said. "But what one has to go without, it's no use thinking more about," and so he stirred the broth again.

"Well, I think I have a scrap of flour somewhere," said the old woman, and went out to fetch some, and it was both good and fine. The tramp began putting the flour into the broth, and went on stirring, while the woman sat staring now at him and then at the pot until her eyes nearly burst their sockets.

"This broth would be good enough for company," he said, putting in one handful of flour after another. "If I had only a bit of salted beef and a few potatoes to put in, it would be fit for gentlefolks, however particular they might be," he said. "But what one has to go without, it's no use thinking more about."

When the old woman really began to think it over, she thought she had some potatoes, and perhaps a bit of beef as well, and these she gave the tramp, who went on stirring, while she sat and stared as hard as ever.

"This will be grand enough for the best in the land," he said.

"Well, I never!" said the woman, "and just fancy -- all with a nail!" He was really a wonderful man, that tramp! He could do more than drink a sup and turn the tankard up, he could.

"If one had only a little barley and a drop of milk, we could ask the king himself to have some of it," he said, "for this is what he has every blessed evening -- that I know, for I have been in service under the king's cook" he said.

"Dear me! Ask the king to have some! Well, I never!" exclaimed the woman, slapping her knees. She was quite awestruck at the tramp and his grand connections.

"But what one has to go without, it's no use thinking more about."

And then she remembered she had a little barley; and as for milk, well, she wasn't quite out of that, she said, for her best cow had just calved. And then she went to fetch both the one and the other.

The tramp went on stirring, and the woman sat staring, one moment at him and the next at the pot.

Then all at once the tramp took out the nail. "Now it's ready, and now we'll have a real good feast," he said. "But to this kind of soup the king and the queen always take a dram or two, and one sandwich at least. And then they always have a cloth on the table when they eat," he said. "But what one has to go without, it's no use thinking more about."

But by this time the old woman herself had begun to feel quite grand and fine, I can tell you. And if that was all that was wanted to make it just as the king had it, she thought it would be nice to have it just the same way for once, and play at being king and queen with the tramp. She went straight to a cupboard and brought out the brandy bottle, dram glasses, butter and cheese, smoked beef and veal, until at last the table looked as if it were decked out for company.

Never in her life had the old woman had such a grand feast, and never had she tasted such broth, and just fancy, made only with a nail! She was in such a good and merry humor at having learnt such an economical way of making broth that she did not know how to make enough of the tramp who had taught her such a useful thing. So they ate and drank, and drank and ate, until they become both tired and sleepy.

The tramp was now going to lie down on the floor. But that would never do, thought the old woman. No, that was impossible. "Such a grand person must have a bed to lie in," she said.

He did not need much pressing. "It's just like the sweet Christmastime," he said, "and a nicer woman I never came across. Ah, well! Happy are they who meet with such good people," said he, and he lay down on the bed and went asleep.

And next morning when he woke, the first thing he got was coffee and a dram. When he was going, the old woman gave him a bright dollar piece. "And thanks, many thanks, for what you have taught me," she said. "Now I shall live in comfort, since I have learnt how to make broth with a nail."

"Well it isn't very difficult, if one only has something good to add to it," said the tramp as he went on his way.

The woman stood at the door staring after him. "Such people don't grow on every bush," she said.

A Receipt to Make Stone Soup


Take a large stone, put it into a sufficient quantity of water; properly seasonit with pepper and salt; add three or four pounds of good beef, a handful of pot-herbs, some onions, a cabbage, and three or four carrots; when the soup is made, the stone may be thrown away.

Limestone Broth


The making of "limestone broth" was a device employed by wandering beggars to secure a good supper without seeming to ask for it. The beggar, making his way into one of the cabins which had always their doors hospitably open for poor vagrants would ask the vanithee (or woman of the house) to lend him a small pot, and allow him to cook his supper upon her fire. Permission was, of course, granted, and the pot was produced.

He then took from his wallet two substantial pieces of freshly cut limestone, which he placed in the pot, and, covering them with water, put the pot upon the fire to boil.

The vanithee, looking on with interest, exclaimed, "What are yez goin' to make, me good man?"

"Limestone broth, ma'am," replied the beggar.

"Glory be to God, look at that now!" exclaimed the amazed housewife. When the boiling had proceeded for some time the beggar-man tasted the contents, and remarked "it would be grately improved by a pinch o' salt."

The "pinch o' salt " was given him, and by-and-by he suggested that all the "broth" wanted was just a couple of spoonfuls of "male" to thicken it. Next came a request for a few slices of turnips, potatoes, and onions, to give it a little substance, all of which the good woman, who continued watching the proceedings with the keenest interest, kindly supplied; nor did she refuse "a knuckle of bacon," just to give the broth "the laste taste in the world of the flavour of mate."

And when, at the conclusion of the operation, she was invited to try the "limestone broth," she pronounced it "quite as good as any mate broth she ever tasted in her life."

Stone Soup

United States of America

There lived not far from Gordonsville [Virginia] a widow who was noted for her niggardliness and extreme parsimony; so stingy and mean was she that a placard was nailed on her gate, under her own direction, with the inscription: "No soldier fed or housed here."

The best foragers of the brigade met their match in the old woman, and returned defeated from the field; at last she was left in undisturbed possession of the place, and no hungry soldiers were ever fed at her table.

But one day a famished-looking, lank, angular specimen of the genus Reb appeared at her farmhouse and knocked at her door. When the animated figure of War and Famine combined stalked into her yard, the old lady was speechless with wrath; she opened the door, prepared for immediate hostilities, but the sad-faced defender of the soil was asking in a humble voice and with a deprecatory manner, "Please, marm, lend me your iron pot."

"Man, I have no iron pot for you!" This was snappily jerked out, while an evident determination was shown to shut the door in his face.

"Please, marm, I won't hurt it."

"You do not suppose," she began in angry tones, "you do not for one moment suppose I am going to lend you my pot to carry to camp, do you? If I were fool enough, I would never see it again, so don't think that you are going to get it. Go over there to Mrs. Hanger's, she will lend you hers; one thing is certain, I won't!"

"Marm," he still pleaded, "I will bring your pot back, hope I may die if I don't! If you don't believe me I won't take it out of the yard but will kindle a fire just here; please, marm."

"What do you want with it?" asked the old woman, who was beginning to feel that she would be none the worse in pocket by granting the request, but might, on the contrary, be gainer in some way.

"I want to bile some stone soup," answered the soldier, looking pitifully at his questioner.

"Stone soup! What's stone soup?" and the old lady's curiosity began to rise. "How do you make it, and what for?"

"Marm," replied the mournful infantryman, "ever since the war began the rations have become scarcer and scarcer, until now they have stopped entirely and we-uns have to live on stone soup to keep from starving."

"Stone soup," mused the woman, "I never heard of it before, must be something new; one of these newfangled things; cheap, too; well, how do you say you make it ?"

"Please, marm, you get a pot with some water and I will show you; we biles the stone."

The ancient dame trotted off full of wonder and inquisitiveness to get the article. Yes, it was worth knowing the recipe; fully worth the use of the pot, besides she would make her dinner off that soup and save that much! So, very much mollified, she returned and found the soldier had already kindled his fire; placing the kettle over it he waited for the water to boil, in the meanwhile selecting a rock about the size of his head, which he washed clean and put in the pot; then he said to the old woman, who had been peering into the pot through her spectacles, "Marm, please give me a leetle piece of bacon about the size of your hand to give the soup a relish."

The old lady trotted off and got it for him; another five minutes passed.

"Is it done?" she inquired.

"It's mos' done, but please, marm, give me half a head o' cabbage just to make it taste right."

Without a word the cabbage was brought; and ten minutes slipped away.

"Is it not done by this time?" again she asked.

"Mos' done," with a brightening look, and then as if a new idea had just occurred to him, "Please, marm, can't you give me a half a dozen potatoes just to give it a nice flavor like."

"All right," answered the widow, who by this time had become deeply absorbed in the operation. The potatoes followed the meat and cabbage, and another ten minutes followed that.

"Isn't it done yet? 'Pears to me that it's a long time cooking," she said, getting somewhat impatient.

"Mos' done, marm, mos' done," insinuatingly.

"Jest get me a small handful of flour, a little pepper and some termartusses and it will be all right then."

The things were duly added from the widow's stores and bubbled in the pot a while; then the soup was pronounced done and lifted from the fire. The soldier pulled out his knife with spoon attachment and commenced to eat; he lost no time between mouthfuls; the economical widow hastened in, and returned with a plate, which she filled; on tasting the first spoonful she exclaimed, "Why, man, this is nothing but common meat and vegetable soup!"

"So it is, marm," responded the soldier after a while, for there was not a minute to spare for talking; "so it is, marm, but we call it stone soup."

The old lady carried the pot back into the house, but not before the man had emptied it, learning for the first time how a soldier's ingenuity could compass anything and outwit even herself. She said, "They have Old Nick on their side," and tradition adds, she even kept that stone and swore by it.

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Revised October 29, 2022.