(see Hetzel, B.S. and C.S. Pandav, eds.. S.O.S. for a billion: The conquest of Iodine Deficiency Disorders. Oxford University Press, 2nd ed. 1996) The soil in many regions of the world is very poor in iodine and all food produced in this environment will likely be iodine deficient. In these areas, IDD will continue unless a new source of I is provided, either from imported food or from a supplement. |
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