Everyone should a) adopt public health measures (as listed above), especially during food shopping; b) properly wash fresh fruits and vegetables under running tap water; c) not eat raw or undercooked food of animal origin; d) properly wash and/or sanitize hands before and after touching food or food packaging; e) properly clean and sanitize food contact surface before and after use; f) follow the four key steps of food safety (clean, separate, cook, and chill); g) clean lids of canned food before opening; h) refrigerate or freeze perishable food within 2 hours of purchasing; i) properly clean and sanitize kitchen counters; and j) handle raw animal products with care to avoid cross-contamination