Supercourse Lecture
Food Safety Challenges from Farm to Table. Part II.
Topic: public health
Author: Michael P. Doyle
Keywords: food safety challenges
Versions:
In English: View lecture- Original: http://www.pitt.edu/~super7/14011-15001/14301.ppt
- Original type: PPT
- Submitted on: 03/28/2004
- Last updated on: 03/28/2004
- Lecture number: lec14301