Supercourse Lecture
LOW CARBOHYDRATE, LOW INSULIN, MODERATE PROTEIN, HEALTHY FATS AS THE BASIS FOR BLOOD GLUCOSE NORMAIZATION IN DIABETES
Topic: diabetes
Author: RON RAAB B.EC
Keywords: blood glucose normaization
Versions:
In English: View lecture- Original: http://www.pitt.edu/~super7/17011-18001/17721.ppt
- Original type: PPT
- Submitted on: 12/02/2004
- Last updated on: 12/02/2004
- Lecture number: lec17721