Supercourse Lecture
The Beneficial Effects of Long-Chain, Polyunsaturated n-3 Fish Oil Fatty Acids on the Cardiovascular System Part I.
Topic: nutrition
Author: Alexander Leaf
Keywords: benefits, cardiovascular system, fish oil
Versions:
In English: View lecture- Original: http://www.pitt.edu/~super7/23011-24001/23181.ppt
- Original type: PPT
- Submitted on: 01/01/2006
- Last updated on: 01/01/2006
- Lecture number: lec23181