Supercourse Lecture
How Oleic Acid in Olive Oil Reduces Blood Pressure
Topic: nutrition
Authors: John E. Halver & Pablo V. Escribá
Keywords: blood pressure, oleic acid, olive oil
Versions:
In English: View lecture- Original: http://www.pitt.edu/~super4/33011-34001/33541.ppt
- Original type: PPT
- Submitted on: 01/01/2009
- Last updated on: 01/01/2009
- Lecture number: lec33541