Supercourse Lecture
Meat Species Specification by Molecular Techniques
Topic: genetics
Authors: Hariom Yadav, Jayanti Tokkas, Naveen Soni, Shalini Jain & S.S.Ahlawat
Keywords: molecular biology
Versions:
In English: View lecture- Original: http://www.pitt.edu/~super7/48011-49001/48721.ppt
- Original type: PPT
- Submitted on: 12/05/2012
- Lecture number: lec48721