Getting a taste of ‘generalism’ could be similar to tasting this spread? It is interesting how most people would love to taste a variety of food if provided with a spread that looks appealing and yet most of them enrolling for medicine get to taste only certain specific dishes for a fixed amount of time beginning with anatomy, physiology and biochemistry and moving on to pharmacology, pathology and so on while a real doctor needs to keep tasting every kind of food for thought that he can put his mind on?

http://upload.wikimedia.org/wikipedia/commons/b/b8/Tajik_dastarkhan_meal.jpg