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2.European Union. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. 2006. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1881:20100701:EN:HTML Accessed April 24, 2012.
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8.Hollis PL. Preventing aflatoxin begins on the farm.  Southeast Farm Press. 2001.  http://southeastfarmpress.com/preventing-aflatoxin-begins-farm Accessed April 1, 2012.
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10.Krenke R, Grabczak EM. Tracheobronchial manifestations of Aspergillus infections. ScientificWorldJournal. 2011;11:2310-29. Epub 2011 Nov 20.
11.Strosnider H, Azziz-Baumgartner E, Banziger M, et al. Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries. Environ Health Perspect. 2006;114(12):1898-903.
12.Liu Y, Wu F. Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment. Environ Health Perspect. 2010;118(6):818-24. Epub 2010 Feb 19.
13.Sweets, Laura E., and J. Allen Wrather. "Aflatoxin in Corn." University of Missouri Delta Research Center. College of Agriculture, Food, and Natural Resources. 2009. http://aes.missouri.edu/delta/croppest/aflacorn.stm Accessed Mar. 9, 2012.
14.Olufunmilayo GO, Oyefolu AB. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in Nigeria. Pan Afr Med J. 2010;7:14. Epub 2010 Nov 19.
15.Prandini A, Tansini G, Sigolo S, Filippi L, Laporta M, Piva G. On the occurrence of aflatoxin M1 in milk and dairy products. Food Chem Toxicol. 2009;47(5):984-91. Epub 2007 Oct 13.
16.Pandey I, Chauhan SS. Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1. Br Poult Sci. 2007;48(6):713-23.
17.Khlangwiset P, Shephard GS, Wu F. Aflatoxins and growth impairment: a review. Crit Rev Toxicol. 2011;41(9):740-55. Epub 2011 Jun 28.
18.Wagacha JM, Muthomi JW. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies. Int J Food Microbiol. 2008;124(1):1-12. Epub 2008 Jan 24.
19.Cotty PJ, Jaime-Garcia R. Influences of climate on aflatoxin producing fungi and aflatoxin contamination. Int J Food Microbiol. 2007;119(1-2):109-15. Epub 2007 Aug 14.
20.William JH, Grubb JA, Davis JW, et al. HIV and hepatocellular and esophageal carcinomas related to consumption of mycotoxin-prone foods in sub-Saharan Africa carcinomas and mycotoxin prone foods. Am J Clin Nutr. 2010;92:154-60.